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Watch Shark Tank Season 10 Episode 3
(SouperGirl)
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A mother-girl team from Washington D.C., is energetic about their solid veggie lover soups; a business person from Addison, Texas, pitches his new instrument to make it easier to put resources into cryptographic money; a gourmet specialist from New York, New York, needs to grow his vegetarian sushi eateries the country over; and in an enthusiastic pitch, kin from Long Island, New York, present the result of their late dad, a NYC fireman whose fantasy was to pitch on Shark Tank however died before he could. Soupergirl www.soupergirl.com Soupergirl accepts that plant-based, all-normal, new soup is the ideal nourishment. The Company's crucial to give solid nourishment as a method for improving buyers' nourishment decisions while at the same time positively affecting the planet. Soupergirl sources regular produce from neighborhood ranchers along the East Coast and slow-cooks soup in little clumps in its two creation offices in the Washington DC zone. Soupergirl soups can be acquired on the Company's site at www.soupergirl.com and conveyed crisp to your home. Soupergirl can likewise be found at Costco Warehouses from Massachusetts down to Washington DC, and Whole Foods stores from Kentucky through Virginia. The Company has two retail customer facing facade areas in Washington DC with a full line of regular soups which turn day by day. Soupergirl praised its multi year commemoration in 2018 and was established by previous stand-up comic Sara Polon with cherishing backing and delectable plans from her mother Marilyn. Bundil www.enjoybundil.com Entrepreneurs from Dallas, TX makes the Bundil application. Bundil makes putting resources into digital forms of money like bitcoin and ethereum simple and fun! Bundil permits clients to naturally contribute their extra change from ordinary credit or platinum card buys into bitcoin and different digital forms of money. Past Sushi www.beyondsushi.com Beyond Sushi is a culinary specialist driven, vegetarian sushi idea at the bleeding edge of the sound veggie lover nourishment development. Our basics are basic: Eat clean and leave an enduring effect on our planet. Opened in 2012, Chef Guy Vaknin and his culinary group have raised the importance of eating vegetarian by offering a quick easygoing menu with top of the line advance. Our central goal is to serve high-caliber and available plant-based nourishment. We intend to settle on sound nourishment decisions easy and empathetic - each plate in turn. Cup Board Pro www.Firehousechefky.com The Cup Board Pro is eco-accommodating and made with bamboo. The Cup is made with nourishment grade plastic and silicone. The Cup effectively embeds into the Board and crumples for simple stockpiling. The meat side of the board is marginally raised to permit juices to stream into cup. No wreckage on ledges, cupboards, or floor. The Prep side of the board is for foods grown from the ground to enter cup to go into bowl or dish. The Cup Board Pro was made by "Firehouse Chef" Keith Young, New York City fire fighter and double cross Chopped Champion.
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